Passionate About Pierogies Delicious Homemade Pierogi Recipes Kathy E Gary 9781468180312 Books
Download As PDF : Passionate About Pierogies Delicious Homemade Pierogi Recipes Kathy E Gary 9781468180312 Books
Passionate About Pierogies is a cookbook filled with tasty pierogi recipes. In this unique cookbook you will learn - tips to making the perfect pierogi dough - several delicious pierogi dough recipes - a dozen family-tried, trusted and loved pierogi fillings - how to put the pierogi together with ease - quick and easy pierogi casserole recipes and much more! If you are passionate about pierogies too or would like to be, you will love this cookbook!
Passionate About Pierogies Delicious Homemade Pierogi Recipes Kathy E Gary 9781468180312 Books
Summer Sundays in the town I spent most of my teenage years in always meant afternoons spent by the river at the Polish Club's picnic grounds. Live polka bands and lots of food ruled the day - and there were always pierogies! If you've never had pierogies, they are a real treat and Kathy Gary makes them easy in Passionate About Pierogies: Delicious Homemade Pierogi Recipes (Easy Ethnic Dishes).Complete with an interactive Table of Contents that correctly interfaces with the Kindle Navigation Menu (I would add one star but I can't give 6 of them!) Passionate About Pierogies: Delicious Homemade Pierogi Recipes (Easy Ethnic Dishes) is also available in paper for those who prefer that format, you'll find four different recipes for pierogi dough, a dozen different fillings both savory and sweet, complete directions for putting everything together and a couple of recipes for Pierogi Casserole. (The Homemade Pierogi Casserole is on my menu the very second I can get somebody to bring home some lasagne noodles or figure out where my son-in-law stashed the pasta maker! I even have a nice pork roast in the freezer to go with!)
Kudos for a job extremely well done Kathy! Thanks for sharing your expertise!
Highly recommended
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Tags : Passionate About Pierogies: Delicious Homemade Pierogi Recipes [Kathy E. Gary] on Amazon.com. *FREE* shipping on qualifying offers. Passionate About Pierogies is a cookbook filled with tasty pierogi recipes. In this unique cookbook you will learn: - tips to making the perfect pierogi dough - several delicious pierogi dough recipes - a dozen family-tried,Kathy E. Gary,Passionate About Pierogies: Delicious Homemade Pierogi Recipes,CreateSpace Independent Publishing Platform,1468180312,COOKING Regional & Ethnic Polish
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Passionate About Pierogies Delicious Homemade Pierogi Recipes Kathy E Gary 9781468180312 Books Reviews
While everybody brags about Pierogies including me, I never made them because I don't know how. I saw this book and ordered it hoping it would help me to learn how to make them. It's by Kathy Gary and I must say there are so, so many recipes for Pierogies in this book. There is easy to understand instructions and pictures. I have had this book a while now and have perfected my Pierogie making skills.
I love to cook and I pride myself on creating lesser known dishes from all ethnic backgrounds. Its strange that pierogies never made it into my list of "must try's". Well, I imagine that has now changed and, with the help of this little book, I'll be turning out pierogies on occasion...like tomorrow for lunch. The recipes are clear, concise and easy to follow and the "tips" look helpful so with this new book in my kindle, I've just added another wonderful food type and style to tantalize my tastebuds.
I must admit I'm not a huge pierogie fan. However, this book has some really interesting recipes in it and they have intrigued me enough so that I've decided to give some of them a go. It is amazing that there are so many different varieties and many of them look like they might be good to eat as well.
This book is well written by someone who knows her stuff. It is easy to follow and the instructions are clear. None of the recipes seem to be very difficult and even a newcomer to the world of pierogies should be able to follow the instructions with ease. I would highly recommend this book for anyone who wants to explore the amazing world of pierogies.
Marg Ruttan
International Best-Selling Cookbook Author
This is a disappointing book, actually a pamphlet. There are only four dough recipes and twelve filling recipes using up 39 pages with plenty of white space. The recipes themselves are bland and simplistic. I also do not understand how a cookbook about pierogi only has one fruit filling, prune. Where are the recipes for fresh plum, cherry and strawberry fillings? The production values are terrible. It looks like an elementary school students first attempt at using power point, actually I may be doing the elementary student a disservice here. This book is not worth the paper it is printed on. Do not waste your money.
Pierogies have been around for centuries. I was introduced to them as a dough surrounding potatoes and never had any idea until I read this cookbook that they could be used in such a wide variety of ways.
The cookbook deserves five stars for organization alone - not only does the Table of Contents link correctly, but each recipe includes a "back to table of contents" link. Everything is well organized and easy to use as a book.
The author begins by telling us a bit about the history and giving tips, including the tools you might need to create your own.
Then she begins with the doughs, followed by the fillings. As she explains, she does this for organization purposes, since it is easier to make the filling first and have it ready to put into the dough pocket when the dough is ready.
The recipes are easy to read and follow, and the tips are invaluable! If you want to add pierogies to your meal selections, this book is an excellent resource! The tips and dough recipes alone make it worth buying, but the recipes for the fillings just make it better.
It's short, but well-written. She gives complete and clear directions for every stage of making pierogies, and sensible tips as well. She also has instructions for pierogie casserole, either homemade-style using lasagna noodles, or using store-bought frozen pierogies.
Update June 22nd
I have to add that I tried her "Original Pierogi Dough" with a butternut squash/homemade cottage cheese filling, and they turned out well. I probably need to roll the dough thinner, with a heavier rolling pin as I think they came out a bit too thick, however-I took the advice of several authors and didn't re-roll the scraps, but used them as noodles.
So far, the only successful noodle I have ever been able to make would be spätzle with a spätzle-maker. This dough was easy to make, and it remained soft and easy to handle even though I refrigerated it overnight. I only made 1/2 of a batch, but next time, I'll make the full batch. They were a lot more tender than the noodle recipe I tried a few weeks ago, and those ended up being thrown out because they were inedible. It's good to know that you can produce pierogies and noodles at the same time, especially if you are cooking for 1 or 2 people, and/or have limited freezer space. Noodle soup is always a good thing!
Summer Sundays in the town I spent most of my teenage years in always meant afternoons spent by the river at the Polish Club's picnic grounds. Live polka bands and lots of food ruled the day - and there were always pierogies! If you've never had pierogies, they are a real treat and Kathy Gary makes them easy in Passionate About Pierogies Delicious Homemade Pierogi Recipes (Easy Ethnic Dishes).
Complete with an interactive Table of Contents that correctly interfaces with the Navigation Menu (I would add one star but I can't give 6 of them!) Passionate About Pierogies Delicious Homemade Pierogi Recipes (Easy Ethnic Dishes) is also available in paper for those who prefer that format, you'll find four different recipes for pierogi dough, a dozen different fillings both savory and sweet, complete directions for putting everything together and a couple of recipes for Pierogi Casserole. (The Homemade Pierogi Casserole is on my menu the very second I can get somebody to bring home some lasagne noodles or figure out where my son-in-law stashed the pasta maker! I even have a nice pork roast in the freezer to go with!)
Kudos for a job extremely well done Kathy! Thanks for sharing your expertise!
Highly recommended
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